Types of Moya

According to quality, 'Moya' is divided into two kinds - Special Moya and Ordinary Moya. In case of preparation of 'Special Moya' the 'Moya' is prepared out of "Kanakchur Paddy, good quality Ghee and 'Nalane' molasses from date-plam mixed with cheese, Cardamom, Kajunut, Kismis etc.

In case of 'Ordinary Moya' the 'Moya' is prepared from lower quality of fried paddy, sugar and lower quality of molasses of date-plam, rice powder is also mixed with lower quality of ghee.

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